Monday, November 24, 2008

Homeless for a night

Well couchsurfing didn´t fail us but the Spanish rail system did.

Our Bracelona experience was fantastic. Our hosts, Cris and Fred gave us their spare bedroom and really in all ways possible opened their world for us. They provided us with helpful hints about the city and even had a map and brochures for us.

After a full day of touring the city on foot, which Cris was shocked about. They made us a gorgeous meal, Spanish Tortilla, which is like a fat potatoe omlete. It was the best home cooked meal we'd eaten is weeks. I'm getting sick of restaurants and cafes.

Sitting on cushions around their coffee table with a Spanish soap opera in the background we shared conversation that made me feel like I'd known them for longer than just 2 days.

We left for Madrid the next day with hopes of making it all the way to Malaga, but the information centre I went to in Barcelona was not helpful.

We arrived in Madrid and hoped to get on the last train south to Malaga, but needless to say this did not happen.

It was dark when we arrived so it was next to impossible to get our bearings in a foreign city with only 7 hours to go until the first morning train would leave. We didn´t want to fork over the money for a hotel we would use for only a handful of hours so we decide dto stick it out at the trainstation for the night.

The area outside of the train station was in everyway dodgey. I felt safer in the train station with homeless milling around inside than I did walking around the busy streets.

Sadly, the Madrid trainstaion locks everyone out at 1 a.m. So we had to leave!

Just before our eviction I had strck up conversation with a man that had a Canadian leaf on his bag. Leo is 80-years-old and from Duncan, B.C. He has been visiting Tanjiers every year for the past 30 years. It´s a good will visit. He spends his own money on the street kids and others in need.

Myself, Brandon and our new friend Leo left the station in search of someform of free shelter until 5 a.m. when the station would reopen.

It was a McDonald's that we stayed in until it closed at 2 a.m. I went to the washroom and a girl my age was openly shooting up.

From there we strolled through the streets full of Friday night party goers and found a kebab shop that was open. The man, Mustafa spoke brilliant English, but was upset to have turned us away as he was closing, but he took us on as his personal mission.

We followed him down the street to a hotel flashing their neon pink sign. This hotel had a locked courtyard that they were willing to let us wait in for 3 hours.

Mustafa was our translator and our saviour that night.

He told us that Madrid after dark really is a scary place to be and I believed it. I just never thought I'd ever feel so vulnerable, lost and far from home. But those handful of hours had me feeling all of these horrible stages of fear.

So we waited and waited. Leo had a wool sweater that he removed from his luggage for me. So we all bundled up and waited on the stone benches in the courtyard.

Those hours rolled along so slowly, but when 5 a.m. finally arrived I felt like dancing in the streets on our way back to the train station. Yeah! We were free!

It's strange how the early darkness of fall puts a foreigner on lockdown.

Leo bought us a hotchocolate and kept thanking him for ´saving his life´. I told him that he saved us too, but he didn't believe me. But if it weren't for his frail state I'm sure people wouldn't have left us alone as they did.

We hugged him goodbye and he went his way and we went ours.

2 comments:

Gillian Young said...

Such a beautiful story! Some of the worst nights make the best memories, looking forward to catching up with you!

Anonymous said...

Spanish tortilla is the most amazing food ever. I was living in France for a summer and a friend's grandparents were from northern spain.

They taught me how to make the "potatoe omlette" as you so VERY accurately described it and revealed that every family has a slightly different variation on the dish. Each - of course - claiming their is the best.

And now, I think I will attempt to make one (though it's been YEARS, I'm sure it'll turn out more scrambled than omlette)

(I work with Wil Fundal and accidentally stumbled on your blog through the maze of facebook)